Vietnamese Shaking Beef Salad
This shaking beef salad recipe is a perfect mix of bold flavor and fresh ingredients. Juicy marinated beef is quickly seared and served over crisp greens, cucumbers, and tomatoes. Finished with a zesty lime dressing, it’s a healthy and delicious Vietnamese-inspired dish.
Prep time: 25 mins
Total time: 35 mins
Skill level: Easy
What You'll Need
Marinade
Dressing
Salad
Directions
- Cut the beef into 1-inch cubes.
- Mix all the marinade ingredients and coat the beef. Cover and refrigerate for at least 4 hours or up to 24 hours.
- Place the dressing ingredients in a bowl and mix well.
- In a large cast-iron pan over medium heat, add 2 tbsp of canola (or mild olive) oil. Add the marinaded beef, sprinkle with salt and pepper, and sear on all sides, constantly “shaking” the pan.
- Remove the beef from the pan and place on a plate. Let rest for 5 minutes.
- Toss the mixed greens and red onions in the dressing and season with a pinch of salt and pepper. Place on a plate or platter.
- Add the Mini Cucumbers and Sweetpops around the salad and place the beef on the bed of mixed greens.
- Sprinkle the fresh lime juice over everything and serve.
Videos
You may also be interested in...
Roasted Sweet Bell Pepper & Chorizo Frittata with Queso Fresco
It’s Frittata time! Frittatas are one meal that can be eaten at any time of the day. We love this chorizo with queso fresco and roasted sweet bell peppers for dinner.
Skill level: Hard
Chocolate Avocado Mousse with Hazelnut Crisps and Berries
Creamy, rich dessert with a nutty crisp cookie to contract the smooth mousse (video included)
Prep time: 30
Total time: 45
Skill level: Medium
This recipe has a video