Blistered Tomato & Herbed Goat Cheese Crostini

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Blistered Tomato & Herbed Goat Cheese Crostini

This delightful bruschetta recipe showcases the vibrant color and flavors of blistered Sweetpops™ Tomatoes. Perfectly paired with herbed goat cheese atop crispy French baguette slices, creating a burst of savory goodness in every bite.

Total time: 10

Skill level: Easy

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What You'll Need

1 Pint of Sweetpops™ Tomatoes

4 tbsp Softened herbed goat cheese

½ French baguette

1 tbsp Minced garlic

2 tbsp Chopped fresh basil

1 tbsp Chopped fresh oregano

1 tbsp Olive oil

1 tbsp Shredded parmesan

Salt and pepper (to taste)

Directions

Soften Goat Cheese: Take the herbed goat cheese out of the refrigerator to allow it to soften.
Preheat Oven: Preheat the oven to 350°F (175°C).
Prepare Tomatoes: Slice the tomatoes in half and place them in a bowl.
Toast Baguette Slices: Slice the baguette into 1-inch slices. Brush both sides with olive oil and lightly season one side with salt and pepper. Place the slices on a parchment-lined baking sheet in the oven for about 8 minutes, flipping them halfway through to lightly toast both sides.
Sauté Tomatoes: Heat a sauté pan over medium heat. Add a tablespoon of oil and the halved tomatoes to the pan. Keep moving the tomatoes and add minced garlic, chopped herbs, salt, and pepper.
Assemble Bruschetta: Take the toasted baguette slices out of the oven. Spread softened goat cheese on each slice and top with the sautéed tomato mixture.
Garnish: Sprinkle shredded parmesan over the bruschetta for a final flavorful touch.
This quick and easy bruschetta recipe makes for a fantastic appetizer or light meal, boasting a perfect combination of textures and flavors. Enjoy these delightful bites as a tasty snack or as a starter for any gathering!

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