Cucumber Lime Sorbet
Sorbets have a traditional place between courses, refreshing the palate during a meal. The clean, invigorating flavor of this sorbet serves this purpose perfectly, doubling as a delightful post-meal treat or a refreshing snack.
Prep time: 10 mins
Total time: 40 mins
Skill level: Easy
What You'll Need
Directions
- Peel cucumbers. Cut into pieces and place in a food processor with the lime juice, ginger, sugar, and sea salt. Process until mixture is smooth. Chill.
- Place in an ice cream machine and follow the instructions for the machine to churn the sorbet. Once it is churned, transfer to a plastic container with a lid and freeze.
- When ready to serve, remove from the freezer for 5-10 minutes and scoop into serving dishes.
Tip: A sorbet is traditionally served between courses to cleanse the palette and this recipe is perfect for this purpose. This sorbet makes a delicious snack on a hot summer day.
Note: Artificial sweeteners will not work well in the recipe.
You may also be interested in...
Ham, Red Pepper & Mushroom Quiche
This Ham, Red Pepper and Mushroom Quiche is a colorful, flavorful dish to serve on for brunch or the day after a big family dinner to help use up leftover ham.
Total time: 35 mins
Skill level: Easy
Brownies with Avocado Ice Cream and Berries
Who doesn't love brownies with ice cream? With this recipe, you get a chocolatey brownie combined with a healthy, avocado ice cream. Your family will be asking for seconds!
Prep time: 20 min
Total time: 4 hours 45 min
Skill level: Medium