Garden Cannellini Bean Salad
Thanks to greenhouse-grown vegetables, such as tomatoes, bell peppers and cucumbers, you can enjoy garden-like freshness year-round. Chop these veggies and mix with cannellini (white beans) and almonds, mixed with vinaigrette, for a simple, delicious, and satisfying salad.
Skill level: Easy
What You'll Need
Dressing
Bean Salad
Directions
- Whisk together dressing ingredients in a small bowl.
- In a small sauté pan, toast almond slivers until golden. Remove from pan and let cool.
- In a medium bowl, toss dressing with all ingredients except lettuce.
- Refrigerate until ready to serve. To serve, place lettuce leaves on individual plates; top with salad.
You may also be interested in...
Tomato Spinach Salad with Red Pepper Dressing
Salads are one of the best ways to load up on fresh vegetables. This salad is a great example. The extra flavor from the roasted red pepper in the dressing gives peppers a fun twist. Prepare the greens and vegetables ahead of time so it is ready to go for dinner. The dressing can be made and kept for several days in the refrigerator.
Prep time: 25 mins
Total time: 25 mins
Skill level: Easy
Roasted Red Pepper Risotto
Brighten up your next meal with this healthy roasted red pepper risotto. Swap rice for quinoa to boost gut health while enjoying the bold flavors of fire-roasted peppers. This risotto recipe proves that veggie-forward meals can be both simple and incredibly satisfying.
Prep time: 40 mins
Total time: 75 mins
Skill level: Hard
This recipe has a video