Garden Cannellini Bean Salad

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Garden Cannellini Bean Salad

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Thanks to greenhouse-grown vegetables, such as tomatoes, bell peppers and cucumbers, you can enjoy garden-like freshness year-round. Chop these veggies and mix with cannellini (white beans) and almonds, mixed with vinaigrette, for a simple, delicious, and satisfying salad.

Skill level: Easy

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What You'll Need

Dressing

1 tbsp olive oil

2 tsp white wine vinegar

½ cup apple juice

1 tbsp tomato basil garlic seasoning blend, no-salt (such as Mrs. Dash)

Bean Salad

½ cup almond slivers

2 Red Sun Farms®, on-the-vine tomatoes, coarsely chopped

½ Red Sun Farms® yellow bell pepper, chopped

½ Red Sun Farms® cucumber, peeled, chopped

3 green onions, sliced

2 14 ½ oz cans cannellini (white) beans, no-salt-added, drained, and rinsed

Large lettuce leaves (Boston, Bibb, or romaine)

Directions

Whisk together dressing ingredients in a small bowl.
In a small sauté pan, toast almond slivers until golden. Remove from pan and let cool.
In a medium bowl, toss dressing with all ingredients except lettuce.
Refrigerate until ready to serve. To serve, place lettuce leaves on individual plates; top with salad.