Grilled Veggie Kebab with Vidalia Onion


Grilled Veggie Kebab with Vidalia Onion

A bright and colorful way to cook your veggies.

Prep time: 15 mins

Total time: 30 mins

Skill level: Easy

What You'll Need

Directions

  1. Soak skewers in water for 10-15 minutes
  2. Marinate vegetables with ¼ cup olive oil, ¼ tsp. dried dill. ¼ tsp. dried coriander, a pinch of salt and pepper for 10-15 minutes (save marinade for basting as it cooks).
  3. Thread all vegetables alternatively onto skewers
  4. Pre-heat grill and lightly oil grate.
  5. Place skewers on grill diagonally for 3 minutes; turning, basting, and rotating for 10-15 minutes until cooked through.
  6. Remove and serve with your favorite grilled protein.

Videos

You may also be interested in...

Crispy rice Air Fryer Salad

Crispy rice clusters, fresh herbs, and a zesty ginger-lime dressing come together for a quick, flavorful salad—a crunchy, refreshing twist on leftover rice!

Prep time: 15 minutes

Total time: 20 Minutes

Skill level: Easy

Yellow Pepper Cocktail

Shake up happy hour with this unique Yellow Pepper Cocktail. Bright yellow peppers, cool cucumber, and fresh mint add a one-of-a-kind twist to gin and lime. Light, crisp, and perfectly balanced, it’s a flavorful drink for any occasion.

Prep time: 5 mins

Total time: 10 mins

Skill level: Easy