Kale & Bacon Stuffed Peppers
You can never go wrong with a stuffed pepper, especially when it includes bacon. We’ve added in some kale for the extra bit of greens and color, and lots of cheese and tomatoes. Go ahead, dig in!
What You'll Need
Directions
- Preheat oven to 350°F.
- Arrange pepper halves in a 13x9-inch baking dish.
- Heat oil in a skillet over medium heat; add onion and cook for 3 minutes. Add tomatoes, bacon, and kale, and cook for 2-3 minutes. Spoon vegetables into pepper halves.
- Whisk eggs and milk in a small bowl until well blended. Pour evenly over vegetable mixture in pepper halves.
- Bake 25-30 minutes. Remove from oven, top peppers with cheese, and return to oven. Bake 5 minutes, or until cheese is melted.
- Top each pepper with 2 Tbsp. salsa.
You may also be interested in...
Quinoa Tabouleh
A gluten - free version of a traditional tabbouleh. Very delicious with plenty of parsley , tomatoes, red peppers and lemon juice. Make it up ahead of time and store it in the refrigerator. Take it to work for lunch, serve it at summer outdoor events or with your favorite entre.
Prep time: 20 mins
Total time: 35 mins
Skill level: Easy
Halibut with Apple, Pepper & Corn Salsa
A light, delicious and healthy way to serve halibut.
Prep time: 20 mins
Total time: 65 mins
Skill level: Easy