Lamb with Cucumber Glaze and Homemade Tzatziki
Experience the cucumber-infused brilliance of this homemade tzatziki!
Prep time: 20
Total time: 40
Skill level: Medium
What You'll Need
Cucumber Tzatziki Sauce
Cucumber Glaze
Directions
Lamb chops:
1. Preheat oven at 400
2. Drizzle olive oil over chops and season with salt and pepper along with finely chopped fresh rosemary and thyme.
3. In an oven-proof pan, heat on stove top over med/high heat.
4. Add olive oil to the pan and sear chops until a crust has formed on both sides.
5. Place lamb chops in the oven for an additional 5-8 minutes or until the flesh is pink.
Cucumber Tzatziki Sauce:
1. Grate the cucumber on a cheese grater and squeeze the liquid out. Reserve liquid for the glaze.
2. Combine the grated cucumber, minced garlic, and a pinch of salt and pepper.
3. Add olive oil, dill, and mix. Refrigerate for 30 minutes to 2 hours before serving.
Cucumber Glaze:
1. Combine liquid from long English cucumber, olive oil, and lemon juice. Baste lamb while cooking.
Serve with pita bread and enjoy.
Videos
You may also be interested in...
Turmeric Yogurt Salad
This vibrant and nutritious salad combines the earthy flavors of turmeric-infused Greek yogurt with fresh cucumbers, peppers, and tomatoes, creating a colorful and flavorful dish that's both simple and satisfying.
Total time: 20
Skill level: Easy
This recipe has a video
Red Sun Farms Bloody Mary Popsicles
A fun and refreshing twist on a classic cocktail. Perfect for a hot summer day, featuring the fresh and sweet taste of Red Sun Farms cocktail tomatoes combined with the bold flavors of a traditional Bloody Mary.
Prep time: 15
Total time: 4-6 hours freezing time
Skill level: Easy