Nutella Stuffed Caramelized Mini Peppers
Sweet and savory bites will surprise and delight your guests while offering a new twist on peppers.
Prep time: 20
Total time: 30
Skill level: Easy
What You'll Need
Directions
1. Clean and core the mini peppers, leaving as much of the pepper whole.
2. Mix 2 cups of sugar with 3 cups of water.
3. Bring water to a boil and cook the mini peppers for 10 minutes or until they cook through but are still firm.
4. Cool the mini peppers in the fridge.
Stuffing:
1. Mix 1 cup of spreadable cream cheese with 1 cup of Nutella.
2. Mix thoroughly and place in a small plastic ( piping) bag.
3. Use a piping bag to fill peppers with the mixture.
4. Cool in the fridge until ready to serve.
5. Dust with icing sugar just before serving.
You may also be interested in...
Ham, Red Pepper & Mushroom Quiche
This Ham, Red Pepper and Mushroom Quiche is a colorful, flavorful dish to serve on for brunch or the day after a big family dinner to help use up leftover ham.
Total time: 35 mins
Skill level: Easy
Garden Cannellini Bean Salad
Thanks to greenhouse-grown vegetables, such as tomatoes, bell peppers and cucumbers, you can enjoy garden-like freshness year-round. Chop these veggies and mix with cannellini (white beans) and almonds, mixed with vinaigrette, for a simple, delicious, and satisfying salad.
Skill level: Easy