Pasta Vongole with Cherry Tomatoes
This delectable dish combines the savory flavors of baby clams with cherry tomatoes, garlic, and a touch of white wine over a bed of perfectly cooked spaghetti, creating a quick and satisfying pasta meal.
Total time: 20
Skill level: Easy
What You'll Need
Directions
- Cook Spaghetti: Boil the spaghetti in salted water following the package instructions until it reaches the desired consistency. Drain and set aside.
- Prepare Pan: Heat olive oil in a large frying pan over low heat. Add minced garlic and chili flakes (if using), simmering gently to avoid burning the garlic.
- Cook Clams and Cherry Tomatoes: Add the strained baby clams to the pan along with the reserved liquid. Pour in the white wine and increase the heat. Introduce the halved cherry tomatoes into the pan.
- Combine Ingredients: Add the cooked spaghetti to the pan with the clams and tomatoes. Toss everything together gently to coat the pasta evenly with the flavorful mixture.
- Finish and Garnish: Once heated through, transfer the pasta to a serving bowl. Garnish with shredded parmesan cheese and chopped parsley for a final touch of flavor.
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