Pepper, Tomato & Grilled Corn Salsa

Share

PDF Recipe Card

Red Sun Summer Time Salsa!

Prep time: 10 mins

Total time: 15 mins

Skill level: Easy

Send me a shopping list Are you an AnyList user?

What You'll Need

1 Cup of cherry tomatoes

1 Cup of corn (canned, frozen or fresh off the cob)

1 Green pepper diced small

4 Basil leaves roughly chopped

1 Pinch dried ground dill

1 Pinch dried ground coriander

Salt and pepper

Drizzle of olive oil

1 tsp. Butter

Directions

Preheat pan or griddle to medium heat and melt butter.
Sauté corn until corn is slightly charred. (Add salt and pepper to taste)
Add tomatoes, peppers, dill, coriander, and basil. Toss in olive oil to heat through.

You may also be interested in...

Tomato Roasted Red Pepper Soup

Tomato and Roasted Red Pepper Soup makes for a great first course for Christmas meals or a light dinner on Christmas Eve. Double the batch and freeze for an easy, produce-filled soup for busy nights to serve with baked grilled cheese. Thaw frozen Tomato & Roasted Red Pepper Soup in the refrigerator overnight and reheat when you need it.

Total time: 1 hr

Skill level: Easy

View Recipe

Colorful 'Cowboy' Caviar

Colorful “Cowboy Caviar” is a flavorful and fun dip for backyard barbecues, picnics, casual lunches or snack time. If you are not a fan of cilantro, you can substitute it with flat leaf parsley.

Prep time: 15 mins

Total time: 15 mins

Skill level: Easy

View Recipe