Pepper, Tomato & Grilled Corn Salsa

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Red Sun Summer Time Salsa!

Prep time: 10 mins

Total time: 15 mins

Skill level: Easy

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What You'll Need

1 Cup of cherry tomatoes

1 Cup of corn (canned, frozen or fresh off the cob)

1 Green pepper diced small

4 Basil leaves roughly chopped

1 Pinch dried ground dill

1 Pinch dried ground coriander

Salt and pepper

Drizzle of olive oil

1 tsp. Butter

Directions

Preheat pan or griddle to medium heat and melt butter.
Sauté corn until corn is slightly charred. (Add salt and pepper to taste)
Add tomatoes, peppers, dill, coriander, and basil. Toss in olive oil to heat through.

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