Potato Skins Stuffed with Peppers & Tomatoes
A fresh way to brighten up potato skins.
Prep time: 30 mins
Total time: 60 mins
Skill level: Easy
What You'll Need
Directions
- Wash potatoes and bake in the oven at 400°F for 45 minutes or until tender inside. Let cool.
- Cut potato lengthwise and scoop out insides leaving ¼ inch for stability.
- Season inside and out with salt and pepper. Brush with olive oil.
- Bake for another 10 minutes per side.
Potato Stuffing
- Mix remaining potato with most of the peppers, tomatoes, and cheese. (Retain some of each for topping and add bacon if desired). Season mix with salt and pepper and 1 tbsp. of olive oil.
- Top potatoes with remaining peppers, and cheese. Place on a baking tray in the oven at 400°F for 15 minutes.
- Remove from oven. Add a dollop of sour cream and fresh chives or green onions. Serve warm.
Videos
You may also be interested in...
Tomato Roasted Red Pepper Soup
Tomato and Roasted Red Pepper Soup makes for a great first course for Christmas meals or a light dinner on Christmas Eve. Double the batch and freeze for an easy, produce-filled soup for busy nights to serve with baked grilled cheese. Thaw frozen Tomato & Roasted Red Pepper Soup in the refrigerator overnight and reheat when you need it.
Total time: 1 hr
Skill level: Easy
Halloween Veggie Board
This Healthy Halloween Veggie Board is a fun and spooky way to encourage kids to eat their veggies. Featuring Red Sun Farms™ Tatayoyo® mini peppers and a variety of colorful veggies and fruit, this tray is complete with edible googly eyes to make it extra festive and fun!
Prep time: 20-30 min
Total time: 20-30 min
Skill level: Medium