Red Sun Farms Quick Pickles


Red Sun Farms Quick Pickles

A quick and easy way to add that tangy, crispy punch to your next picnic.

Prep time: 30 min (plus 1-3 hours chilling time)

Total time: 1-3 hrs.

Skill level: Easy

What You'll Need

Directions

  • Prepare the brine: Combine all ingredients except for cucumbers, onion, and fresh dill in a saucepan. Bring to a boil and simmer for 5-10min, set aside to cool to room temp.
  • Prepare the Pickles: Wash, pat dry, and slice mini cucumbers into equal-sized coins, up to ¼" thickness. Chop red onion into equal-sized pieces. Pack sliced cucumber, onion, and fresh dill tightly into 2-500ml mason jars
  • Add the brine: Gently pour cooled brine over the packed vegetables until covered and the jar is filled, gently press down on the vegetables with a wooden spoon to squeeze out any trapped air. Top up with more vinegar if required
  • Seal the jars with their lids, and chill in the refrigerator for 1-3 hrs or overnight for best results.
  • Store leftovers in the refrigerator for up to 2 weeks. 

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