Red Sun Farms Quick Pickles

Directions

Prepare the brine: Combine all ingredients except for cucumbers, onion, and fresh dill in a saucepan. Bring to a boil and simmer for 5-10min, set aside to cool to room temp.
Prepare the Pickles: Wash, pat dry, and slice mini cucumbers into equal-sized coins, up to ¼" thickness. Chop red onion into equal-sized pieces. Pack sliced cucumber, onion, and fresh dill tightly into 2-500ml mason jars
Add the brine: Gently pour cooled brine over the packed vegetables until covered and the jar is filled, gently press down on the vegetables with a wooden spoon to squeeze out any trapped air. Top up with more vinegar if required
Seal the jars with their lids, and chill in the refrigerator for 1-3 hrs or overnight for best results.
Store leftovers in the refrigerator for up to 2 weeks.