Red Sun Farms Quick Pickles
A quick and easy way to add that tangy, crispy punch to your next picnic.
Prep time: 30 min (plus 1-3 hours chilling time)
Total time: 1-3 hrs.
Skill level: Easy
What You'll Need
Directions
- Prepare the brine: Combine all ingredients except for cucumbers, onion, and fresh dill in a saucepan. Bring to a boil and simmer for 5-10min, set aside to cool to room temp.
- Prepare the Pickles: Wash, pat dry, and slice mini cucumbers into equal-sized coins, up to ¼" thickness. Chop red onion into equal-sized pieces. Pack sliced cucumber, onion, and fresh dill tightly into 2-500ml mason jars
- Add the brine: Gently pour cooled brine over the packed vegetables until covered and the jar is filled, gently press down on the vegetables with a wooden spoon to squeeze out any trapped air. Top up with more vinegar if required
- Seal the jars with their lids, and chill in the refrigerator for 1-3 hrs or overnight for best results.
- Store leftovers in the refrigerator for up to 2 weeks.
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