Slow Cooker Veggie Lasagna
Slow cookers seem to make the nights go smoother. Dinner is ready when you get home, which is great after a busy day. Veggie lasagna makes this night even better, packed with peppers, zucchini, spinach, mushrooms and we can’t forget about the cheese, it’s a fan favorite!
Prep time: 20 mins
Total time: 5 hrs 20 mins
Skill level: Easy
Cooking Timers
Cook Veggies
Cook Lasagna
What You'll Need
Directions
- Heat oil in large skillet over medium-high heat; add mushrooms, peppers, onions and spinach, and cook 5 minutes, or until water evaporates.
- Mix cottage cheese, 2 cups mozzarella cheese and salt in mixing bowl.
- Assemble lasagna in slow cooker as follows: pasta sauce, single layer noodles, cooked vegetables, single layer zucchini and cottage cheese mixture. Repeat for another 2 layers. Sprinkle ½ cup mozzarella cheese on top.
- Cook on low 5 hours, or until noodles and zucchini are tender.
You may also be interested in...
Eggplant Pizzas
Pizza: the perfect party, dinner, and snack food! These tasty creations use eggplant for the base in lieu of the traditional flour crust. Serve immediately to keep the juices and flavors locked in, and watch them disappear in a flash!
Prep time: 30 mins
Total time: 50 mins
Skill level: Easy
Hearty Tomato Soup with Sourdough Croutons and Avocado
Enjoy this warm delicious soup, during the cold winter months
Prep time: 15
Total time: 30
Skill level: Easy