Spicy Shrimp Rice Bowl
A vibrant rice bowl featuring sautéed shrimp, crisp bell peppers, and mini cucumbers, topped with garlic and poke sauces. Packed with bold flavors and textures!
Prep time: 25 minutes
Total time: 35 minutes
Skill level: Easy
What You'll Need
Directions
- Warm chicken stock up in a pot.
- Place ½ butter in another pan and melt. Add diced onions and season with salt and pepper. Sauté until translucent over medium heat.
- Add rice to pan. Constantly moving the rice, sear the rice to hold in starch.
- Reduce heat to low, add chicken stock and cover.
- Set a timer for 12 minutes and cover the rice, ensuring its simmering.
- In a separate hot pan, add the rest of the butter, shrimp, Cajun and garlic and sauté until shrimp is pink.
- Dice your peppers and cucumber into small pieces.
- After 12 minutes cooking the rice, turn off the heat and keep covered for 5 minutes. Add the remaining butter and mix in with a fork.
- Spoon rice into a bowl and carefully place the diced ingredients around the rice. Add a dollop of garlic sauce and drizzle with poke sauce.
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