Stuffed Blue Cheese Tomatoes
A tangy and rich appetizer that will impress your guests.
Prep time: 15 mins
Total time: 35 mins
Skill level: Easy
What You'll Need
Directions
- Pre-heat oven to 350°F.
- Cut Roma tomatoes lengthwise.
- Hollow out tomato flesh with melon baller or sharp knife.
- Season tomato with salt, pepper, dill, and coriander.
- Sauté peppers, mushrooms, and onions together until tender.
- Remove and mix with crumbled blue cheese and breadcrumbs.
- Drizzle with olive oil.
- Place on a baking sheet in the oven for 20 minutes.
- Garnish with a sprig of basil.
Videos
You may also be interested in...
Garden Cannellini Bean Salad
Thanks to greenhouse-grown vegetables, such as tomatoes, bell peppers and cucumbers, you can enjoy garden-like freshness year-round. Chop these veggies and mix with cannellini (white beans) and almonds, mixed with vinaigrette, for a simple, delicious, and satisfying salad.
Skill level: Easy
Colorful 'Cowboy' Caviar
Colorful “Cowboy Caviar” is a flavorful and fun dip for backyard barbecues, picnics, casual lunches or snack time. If you are not a fan of cilantro, you can substitute it with flat leaf parsley.
Prep time: 15 mins
Total time: 15 mins
Skill level: Easy