Sweet Tomato Jam
A fantastic savory topping that can be made in small batches for the fridge or large batches for canning. Great for salads, burgers, sandwiches, or snacks.
Prep time: 20 mins
Total time: 140 mins
Skill level: Easy
What You'll Need
Directions
- Combine all ingredients in a large nonmetallic bowl.
- Bring to boil and then reduce the temperature down to a simmer, stirring often.
- Cook the ingredients until it reduces down to a jam consistency.
- Cooking down will take 1 1/2 to 2 hours.
- This is a small batch recipe that can be refrigerated for up to 2 weeks or canned in jars.
- Follow your favorite canning procedure.
Videos
You may also be interested in...
Tuna Avocado Stuffed Sweetpeps
These Tuna Avocado Stuffed mini peppers are the perfect idea for an appetizer using our Sweetpep mini peppers! If you're not a fan of tuna, you can substitute shredded or canned chicken or a different cooked protein that you prefer more.
Prep time: 10 min
Total time: 25 min
Skill level: Easy
Baked Cod with Lemon Cucumber Salad
This oven-baked cod recipe is a flavorful seafood dinner pairing lemon-pepper fillets with a crisp cucumber salad. The foil-packet method ensures a moist texture that balances the zesty Dijon sumac vinaigrette. This 35-minute, restaurant-quality meal is a must-try for a simple, healthy balanced weeknight dinner.
Prep time: 20 mins
Total time: 35 mins
Skill level: Easy
This recipe has a video