Tomato and Pepper Bruschetta
Classic bruschetta with a pepper twist.
Prep time: 15 mins
Total time: 25 mins
Skill level: Easy
What You'll Need
Directions
- In a large mixing bowl, mix chopped tomatoes, peppers, minced garlic, salt and pepper, and half of the chopped basil. Once evenly mixed, set aside. (Tip: The mixture can be made immediately or marinated 1 hour prior.)
- Set sliced bread in the oven under a medium-hot broiler on a baking tray or facedown on the bbq. Toast the bread slightly.
- Once the bread is slightly toasted, remove the bread and rub raw peeled garlic onto the toast to cover the entire surface area.
- Scoop marinated tomatoes and peppers evenly amongst toast and bake in oven or bbq at 350° F for 5 minutes or until the mixture is heated through. Careful not to burn toast.
- Optional: lightly grate parmesan cheese onto toast just before serving.
Videos
You may also be interested in...
Grilled Steak with Tomato Chutney
Grilled steaks with baked potatoes are a classic. Perfect for outdoor and indoor events. Serving it with tomato chutney takes the flavor to another level. Make extra and use the chutney as a condiment for snacks and toast. It stores in the refrigerator for two weeks.
Prep time: 20 mins
Total time: 1 hr, 10 mins
Skill level: Medium
Chicken Cucumber Tomato Sandwiches with Avocado Mayo
This chicken cucumber tomato sandwich is light and refreshing, flavorful sandwich full of texture and summer goodness favorites. Enjoy yours today or at your next summer get together.
Prep time: 20
Skill level: Easy
This recipe has a video