Tomato & Pepper Cornbread
A unique and tasty way to spice up cornbread.
Prep time: 10
Total time: 40
Skill level: Easy
What You'll Need
Directions
1. Preheat oven to 400 degrees.
2. Take a 9-inch cast iron pan and lightly grease it with butter.
3. Whisk flour, cornmeal, sugar, baking powder, and salt together.
4. Add milk, vegetable oil, and egg. Mix well. Gently add ¾ of the diced pepper and mix.
5. Pour into pan, and sprinkle remaining cut peppers on top for a more visually striking result. Bake for 20-30 minutes or until a toothpick comes out clean.
You may also be interested in...
Roasted Eggplant & Sweet Onion Dip
Roasted Eggplant and Sweet Onion Dip is packed with flavor and nutrition. This dip makes for a great party appetizer, sandwich spread or healthy afternoon snack. Serve with warmed pita and plenty of fresh fruits and veggies for dipping, like cucumbers, cherry or grape tomatoes, and bell pepper scoops.
Prep time: 15 mins
Total time: 45 mins
Skill level: Easy
Cucumber Blueberry Salad
A quick, simple and refreshing salad featuring fresh blueberries and crisp cucumber chunks with feta cheese, arugula and a lime vinaigrette.
Prep time: 20 mins
Total time: 20 mins
Skill level: Easy