Tomato Spice Cake
A unique depth of flavor to wow your guests!
Prep time: 20 mins
Total time: 65 mins
Skill level: Medium
What You'll Need
Icing
Directions
- Pre-heat oven to 350°F. Line an 8 x 8 cake pan with parchment paper.
- Grease parchment paper as well as the inner side of the pan.
- Puree tomatoes, seeds, and all using a blender or hand mixer.
- Beat 2 eggs (by hand) with 1 cup sugar. Add ½ cup veg oil, then 1/8 molasses.
- In a separate bowl, mix 2 cups flour, 1 tsp. baking soda, ¾ tsp. salt, 1 ¼ tsp. cinnamon, 1 ¼ tsp. nutmeg & ¾ tsp. ginger.
- Sift all ingredients into egg mixture.
- Slowly fold in the dry ingredients and add tomato puree until batter is evenly incorporated.
- Pour ingredients into the prepared pan and level.
- Bake for 40-50 minutes or until a toothpick pulls out clean.
Glaze
- Sift icing sugar and spices into a bowl and whisk in lemon juice.
- Drizzle over cake diagonally with a fork or pastry bag.
Videos
You may also be interested in...
Hummus & Feta Sweet Peppers
To prep this dish in advance, dice the remaining sweet pepper tops and store leftovers in the refrigerator or freezer for use in other dishes. Hummus and Feta Sweet Peppers are a tasty, healthy appetizer to serve at holiday parties, family get-togethers or a for a fun snack.
Prep time: 15 mins
Total time: 15 mins
Skill level: Easy
Ginger Eggplant Stirfry
Try your hand at this sweet and spicy eggplant dish for a Thanksgiving side this year. It's a tangy, sweet, spicy, warm and aromatic dish that will make your mouth water and fill your house with a delicious fragrance as you prepare the rest of your Thanksgiving meal.
Skill level: Easy