Turmeric Yogurt Salad

Directions

Prepare Vinaigrette: In advance, create the vinaigrette by mixing minced garlic, honey, and lemon juice in a bowl. Slowly whisk in olive oil until well combined and emulsified. Season with salt and pepper to taste.
Turmeric Yogurt: In a separate bowl, combine Greek yogurt with ground turmeric, a pinch of salt, and pepper. This mixture can be made in advance and stored for use.
Plate Yogurt Base: Using a large spoon, place a dollop of the turmeric-infused yogurt onto each plate and spread it out slightly using the back of the spoon.
Prepare Arugula: Toss the baby arugula with a small amount of the prepared vinaigrette. Season with salt and pepper, then gently place it on the plate, allowing some of the yogurt base to show around the edges.
Garnish: Decorate the salad with diced tomatoes, cucumber, and assorted bell peppers for a colorful and delightful presentation.