Watermelon Tomato Cooler | Red Sun Farms

Watermelon Tomato Cooler

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Watermelon Tomato Cooler

Refreshing for a hot summer day!

Prep time: 5 mins

Total time: 10 mins

Skill level: Easy

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What You'll Need

2 cups watermelon chunks

8 Red Sun Farms Sweetpops tomatoes

½ cup kombucha

1 tbsp lime juice

1 tbsp maple syrup

Pinch of sea salt

4 Red Sun Farms English cucumber slices, with each slice cut into 4 pieces

Directions

Place the watermelon, tomatoes, kombucha, lime juice, maple syrup and sea salt in a blender. Blend until smooth.
Pour through a strainer and transfer into a container suitable for chilling in the refrigerator. Add the cucumbers. Chill for at least 1 hour.
Pour into glasses and serve.

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