Zucchini Bake with Beefsteak Tomatoes and Bell Peppers
A hearty and delicious way to combine zucchini, peppers, and tomatoes.
Prep time: 15
Total time: 45
Skill level: Easy
What You'll Need
Directions
-
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
-
In a bowl, combine the diced zucchini, orange pepper, yellow pepper, red pepper, panko bread crumbs, and shredded mozzarella cheese. Mix well to ensure all the ingredients are evenly combined.
-
Save half of the bread crumbs and cheese to use as a topping later.
-
Transfer the mixture into a cast iron pan or ovenproof dish, spreading it evenly.
-
Place the dish in the preheated oven and bake for 20 minutes.
-
After 20 minutes, switch the oven to the broiler setting to brown the top of the dish. Keep a close eye on it to prevent burning, as broiling can quickly brown the surface.
-
Once the top is nicely browned, remove the dish from the oven.
You may also be interested in...
Tomato, Zucchini & Red Onion Tart
This tomato tart combines the classic flavors of sweet tomatoes and salty cheese for a delicious and beautiful appetizer. It’s perfect for holidays, parties and special occasions. Use any of our greenhouse grown tomato varieties based on preference.
Prep time: 20 mins
Total time: 45 mins
Skill level: Easy
Empress Pico De Gallo
Laissez les bon temps rouler! (Let the good times roll!) with this color-coordinated party dish. The deep purple hue of Red Sun Farms Empress Tomatoes pops with the golden pineapple and rich greens of the cilantro and onion. Add a little jalapeno for that jazzy kick of heat!
Prep time: 15 mins
Total time: 15 mins
Skill level: Easy