Tip: The texture of the pancake can vary, based on the temperature. A good high heat can make a nice fluffy pancake. If the heat is too low, the pancake can be tough. If the temperature is too high, it can burn on the bottom before it is time to flip. Be sure to experiment with your skillet to find the right temperature.
To roast the peppers: Cut the peppers in half and remove the seeds. Flatten the peppers. Place on a baking sheet and place under the broiler. Broil until the skins blacken. Remove from the oven and let cool. Peel the skin off the peppers and discard the skins. This can be done ahead of time. The peppers can be stored in an airtight container in the refrigerator for several days or stored longer in the freezer
Slow cookers seem to make the nights go smoother. Dinner is ready when you get home, which is great after a busy day. Veggie lasagna makes this night even better, packed with peppers, zucchini, spinach, mushrooms and we can’t forget about the cheese, it’s a fan favorite!View Recipe
Chilled soups are great in the summer or as an on the go meal all year long! Our Tomato soup with sweet peas & corn is a comfort food; best served as a palate cleanse or at the start of a meal.View Recipe
Step up your stuffed pepper game, with this delicious bold dish. A warm hearty meal that is contained within a delicious Red Sun bell pepper.View Recipe