Hearty Tomato Soup with Sourdough Croutons and Avocado
Enjoy this warm delicious soup, during the cold winter months
Prep time: 15
Total time: 30
Skill level: Easy
What You'll Need
Directions
- Place a soup pot on the stove on medium-high heat. Add the butter or olive oil and onions. Lightly sauté until slightly translucent.
- Add the garlic, broth, carrots, celery, tomato puree, sugar or honey, thyme, and basil. Bring to a boil and cook for five minutes.
- Add the peppers and cook until all vegetables are soft.
- Add the chickpeas and cook to heat through. Season with sea salt and pepper to taste.
- Cut the avocado into 1-inch pieces and add to the soup.
- Ladle into bowls and top with sourdough croutons.
You may also be interested in...
Bell Pepper Pizza
Pizza toppings are not just for pizza dough! Change it up and let your taste buds explore our delicious bell pepper pizza.
Skill level: Easy
Tomato Roasted Red Pepper Soup
Tomato and Roasted Red Pepper Soup makes for a great first course for Christmas meals or a light dinner on Christmas Eve. Double the batch and freeze for an easy, produce-filled soup for busy nights to serve with baked grilled cheese. Thaw frozen Tomato & Roasted Red Pepper Soup in the refrigerator overnight and reheat when you need it.
Total time: 1 hr
Skill level: Easy