Hearty Tomato Soup with Sourdough Croutons and Avocado
Enjoy this warm delicious soup, during the cold winter months
Prep time: 15
Total time: 30
Skill level: Easy
What You'll Need
Directions
- Place a soup pot on the stove on medium-high heat. Add the butter or olive oil and onions. Lightly sauté until slightly translucent.
- Add the garlic, broth, carrots, celery, tomato puree, sugar or honey, thyme, and basil. Bring to a boil and cook for five minutes.
- Add the peppers and cook until all vegetables are soft.
- Add the chickpeas and cook to heat through. Season with sea salt and pepper to taste.
- Cut the avocado into 1-inch pieces and add to the soup.
- Ladle into bowls and top with sourdough croutons.
You may also be interested in...
Roasted Sweet Bell Pepper & Chorizo Frittata with Queso Fresco
It’s Frittata time! Frittatas are one meal that can be eaten at any time of the day. We love this chorizo with queso fresco and roasted sweet bell peppers for dinner.
Skill level: Hard
Veggie Spring Rolls & Dipping Sauce
A fantastic and crunchy appetizer.
Prep time: 30 mins
Total time: 45 mins
Skill level: Easy