Hearty Tomato Soup with Sourdough Croutons and Avocado
Enjoy this warm delicious soup, during the cold winter months
Prep time: 15
Total time: 30
Skill level: Easy
What You'll Need
Directions
- Place a soup pot on the stove on medium-high heat. Add the butter or olive oil and onions. Lightly sauté until slightly translucent.
- Add the garlic, broth, carrots, celery, tomato puree, sugar or honey, thyme, and basil. Bring to a boil and cook for five minutes.
- Add the peppers and cook until all vegetables are soft.
- Add the chickpeas and cook to heat through. Season with sea salt and pepper to taste.
- Cut the avocado into 1-inch pieces and add to the soup.
- Ladle into bowls and top with sourdough croutons.
You may also be interested in...
Grilled Mediterranean Pizza
A new way to prepare a classic!
Prep time: 20 minutes
Total time: 45 minutes
Skill level: Medium
Tomato, Pepper and Egg Frittata
A creative way to serve eggs for breakfast or brunch.
Prep time: 15 mins
Total time: 45 mins
Skill level: Easy