BBQ Stuffed Steak Cutlets
A unique way to serve up cutlets.
Prep time: 30 mins
Total time: 45 mins
Skill level: Easy
What You'll Need
Dipping Sauce
Directions
- Tenderize cutlets by soaking them in a baking soda paste. The pasta consists of ½ tsp baking soda to ½ cup of water. Soak for 15-20 minutes and then rinse and pat dry.
- Season cutlets with pepper, garlic, grated ginger. Pound cutlets between saran wrap or parchment paper until ¼ to 1/8 inch thick.
- Season cut vegetables in a mixing bowl with salt and pepper, then toss together.
- Arrange the cutlets on a flat surface and place mixed vegetables across the cutlets. Wrap up and hold together with a toothpick or two if needed.
- Season outside rolls with salt and pepper, then grill for 5-7 minutes, turning onto each side to form an even crust outside.
- Drizzle with horseradish and mayo for presentation and offer a bowl for dipping.
Videos
You may also be interested in...
Spicy Tomato & Mushroom Pork Chops
Pork Chops alone are a delicious treat add spicy tomatoes and mushrooms and you've got a meal that awakens the senses.
Skill level: Easy
This recipe has a video
Fish Tacos with Spicy Peppers, Tomato & Corn
Unique and easy way to change up Taco Tuesday.
Prep time: 20 mins
Total time: 40 mins
Skill level: Medium