BBQ Stuffed Steak Cutlets
A unique way to serve up cutlets.
Prep time: 30 mins
Total time: 45 mins
Skill level: Easy
What You'll Need
Dipping Sauce
Directions
- Tenderize cutlets by soaking them in a baking soda paste. The pasta consists of ½ tsp baking soda to ½ cup of water. Soak for 15-20 minutes and then rinse and pat dry.
- Season cutlets with pepper, garlic, grated ginger. Pound cutlets between saran wrap or parchment paper until ¼ to 1/8 inch thick.
- Season cut vegetables in a mixing bowl with salt and pepper, then toss together.
- Arrange the cutlets on a flat surface and place mixed vegetables across the cutlets. Wrap up and hold together with a toothpick or two if needed.
- Season outside rolls with salt and pepper, then grill for 5-7 minutes, turning onto each side to form an even crust outside.
- Drizzle with horseradish and mayo for presentation and offer a bowl for dipping.
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