BBQ Stuffed Steak Cutlets

BBQ Stuffed Steak Cutlets

A unique way to serve up cutlets.

Prep time: 30 mins

Total time: 45 mins

Skill level: Easy

What You'll Need

Dipping Sauce


  1. Tenderize cutlets by soaking them in a baking soda paste. The pasta consists of ½ tsp baking soda to ½ cup of water. Soak for 15-20 minutes and then rinse and pat dry.
  2. Season cutlets with pepper, garlic, grated ginger. Pound cutlets between saran wrap or parchment paper until ¼ to 1/8 inch thick.
  3. Season cut vegetables in a mixing bowl with salt and pepper, then toss together.
  4. Arrange the cutlets on a flat surface and place mixed vegetables across the cutlets. Wrap up and hold together with a toothpick or two if needed.
  5. Season outside rolls with salt and pepper, then grill for 5-7 minutes, turning onto each side to form an even crust outside.
  6. Drizzle with horseradish and mayo for presentation and offer a bowl for dipping.


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