Classic Tomato Soup
A quick and easy way to make a hearty soup.
Prep time: 30 mins
Total time: 60 mins
Skill level: Easy
What You'll Need
Directions
- Use a Dutch oven (or stockpot) to combine Roma tomatoes, onion, cloves, and chicken broth; and bring to a boil.
- Gently boil for 20 minutes or until desired consistency. Use a blender (or emersion blender) to create desired smoothness. Run through a strainer to remove tomato skins and seeds.
- Season to taste with salt and sugar.
- If a thicker consistency is desired, melt 1-2 tbsp of butter in an empty stockpot and whisk in the same amount of flour. Whisk until flour is cooked or turns medium brown.
- Slowly add tomato soup to the butter and flour mixture. Incorporate all remaining soup until smooth
Videos
You may also be interested in...
Stuffed Black Bean Tomato Avocados
Stuffed avocados make a perfect lunch. Black beans, tomatoes and spices are paired with the creamy texture of the avocado for an amazing combination of flavors. Served warm, it provides a very satisfying meal or it can be paired with your favorite entre.
Prep time: 25 mins
Total time: 40 mins
Skill level: Easy
Kielbasa Gnocchi & Nutty Green Beans
It will be impossible to look at Gnocchi the same after creating this effortless combination of flavors. Be sure to put this on the list of go-to dinner ideas.
Prep time: 30 mins
Total time: 30 mins
Skill level: Easy