Classic Tomato Soup
A quick and easy way to make a hearty soup.
Prep time: 30 mins
Total time: 60 mins
Skill level: Easy
What You'll Need
Directions
- Use a Dutch oven (or stockpot) to combine Roma tomatoes, onion, cloves, and chicken broth; and bring to a boil.
- Gently boil for 20 minutes or until desired consistency. Use a blender (or emersion blender) to create desired smoothness. Run through a strainer to remove tomato skins and seeds.
- Season to taste with salt and sugar.
- If a thicker consistency is desired, melt 1-2 tbsp of butter in an empty stockpot and whisk in the same amount of flour. Whisk until flour is cooked or turns medium brown.
- Slowly add tomato soup to the butter and flour mixture. Incorporate all remaining soup until smooth
Videos
You may also be interested in...
Pepper Potato Pancakes
A unique and delicious take on potatoes and peppers.
Prep time: 15 mins
Total time: 30 mins
Skill level: Easy
Lamb with Cucumber Glaze and Homemade Tzatziki
Experience the cucumber-infused brilliance of this homemade tzatziki!
Prep time: 20
Total time: 40
Skill level: Medium
This recipe has a video