Fish Tacos with Spicy Peppers, Tomato & Corn
Unique and easy way to change up Taco Tuesday.
Prep time: 20 mins
Total time: 40 mins
Skill level: Medium
What You'll Need
Directions
- Cut fish into 3/4-inch strips.
- Season with dill, coriander, salt, and pepper.
- Fry fish on medium-high heat until flesh is cooked through (approx. 3 minutes per side) Set aside.
- Place tortilla shells in the oven on low heat (3 minutes) or in the microwave for 45-60 seconds to heat. Optional: place tortilla shells upside-down on a muffin pan in the shape of a U. Bake for 10 minutes to firm up shells.
- Sauté onions and peppers gently until soft.
- Smear Sriracha mayo onto the tortilla and then layer all of the ingredients starting with fish.
- Top with cheese and more spicy mayo.
Sriracha Mayo
- 1/2 Cup mayo
- 1/2 Cup sour cream
- 1/2 tsp. Sriracha sauce
- Mix until smooth. Add Sriracha to taste if more spice is desired.
You may also be interested in...
Sweet Bell Pepper Nachos
Take the classic nachos to the next level with Bell Pepper Nachos! Sweet bell peppers stand in for tortilla chips for a delicious, crowd-pleasing twist. Like ‘em hot? Add ¼ teaspoon red pepper flakes before baking. Serve with chopped Red Sun Farms tomatoes, guacamole and lowfat sour cream.
Prep time: 10 mins
Total time: 25 mins
Skill level: Easy
Tomato, Mozzerella Skewers with Pesto
Tomato-Mozzarella Skewers with Pesto are a delicious, simple and appetizer to serve any time of the year. Whether you’re looking for a healthy snack or a crowd-pleaser, this dish is sure to hit the spot with sweet tomatoes, salty cheese and savory pesto.
Prep time: 10 mins
Total time: 10 mins
Skill level: Easy