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Fish Tacos with Spicy Peppers, Tomato & Corn

Fish Tacos with Spicy Peppers, Tomato & Corn

Unique and easy way to change up Taco Tuesday.

Timing

Prep time
20 mins
Total time
40 mins
Skill level
Medium

What You'll Need


Directions

  1. Cut fish into 3/4 inch strips.
  2. Season with dill, coriander, salt and pepper.
  3. Fry fish on medium high heat until flesh is cooked through (approx. 3 minutes per side) and set aside.
  4. Place tortilla shells in oven on low heat ( 3 minutes) or in microwave for 45-60 seconds to heat.
  5. (Optional - place tortilla shells on upside down muffin pan in the shape of a U. Bake for 10 minutes to firm up shells).
  6. Sauté onions and peppers gently until soft.
  7. Smear Sriracha mayo onto to tortilla and then layer all of the ingredients starting with fish.
  8. Top with cheese, and more spicy mayo.

Sriracha Mayo:

  1. 1/2 cup mayo
  2. 1/2 cup sour cream
  3. 1/2 tsp. srirach sauce
  4. Mix until smooth. Add sriracha to taste if more spice is desired.

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