Garden Cannellini Bean Salad
Thanks to greenhouse-grown vegetables, such as tomatoes, bell peppers and cucumbers, you can enjoy garden-like freshness year-round. Chop these veggies and mix with cannellini (white beans) and almonds, mixed with vinaigrette, for a simple, delicious, and satisfying salad.
Skill level: Easy
What You'll Need
Dressing
Bean Salad
Directions
- Whisk together dressing ingredients in a small bowl.
- In a small sauté pan, toast almond slivers until golden. Remove from pan and let cool.
- In a medium bowl, toss dressing with all ingredients except lettuce.
- Refrigerate until ready to serve. To serve, place lettuce leaves on individual plates; top with salad.
You may also be interested in...
Roasted Eggplant & Sweet Onion Dip
Roasted Eggplant and Sweet Onion Dip is packed with flavor and nutrition. This dip makes for a great party appetizer, sandwich spread or healthy afternoon snack. Serve with warmed pita and plenty of fresh fruits and veggies for dipping, like cucumbers, cherry or grape tomatoes, and bell pepper scoops.
Prep time: 15 mins
Total time: 45 mins
Skill level: Easy
Grilled Salmon with Tomato Mango Chutney
A colorful addition to salmon.
Prep time: 15 mins
Total time: 30 mins
Skill level: Easy