Grilled Red Curry Shrimp with Spicy Pineapple Tomato Salsa
Zesty salsa perfect for marinated grilled shrimp.
Timing
1 hr 15 mins
1 hr 23 mins
Medium
What You'll Need
Grilled Red Curry Shrimp
Pineapple Tomato Salsa
Directions
Grilled Red Curry Shrimp
- Prepare the marinade for the shrimp by putting the cilantro, ginger, garlic, olive oil, red wine vinegar, curry paste, sea salt and pepper in a bowl. Place the shrimp into the marinade and chill for at least 1 hour.
- If using wooden skewers, soak the skewers. Preheat the grill.
- Thread each shrimp through the tail and the head. Place a piece of pepper and a piece of the onion next to the shrimp. Do this for each shrimp and place 3 shrimps on each skewer. Throw out the excess marinade.
- Place the shrimp skewers on the grill so they sit flat on one side of the shrimp. Grill for 3 minutes and then flip to the other side. Grill for another 3 minutes. The shrimp will turn white on the inside.
- Serve with Spicy Pineapple Tomato Salsa. Be sure to peel the shrimp before eating.
Pineapple Tomato Salsa
- Place all the ingredients in a bowl. Season to taste with sea salt and pepper.
- Chill for at least 1 hour. This will keep in the refrigerator for several days.
Tip: Marinade can be prepared the night before and stored in the refrigerator.
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