Grilled Veggie Kebab with Vidalia Onion


Grilled Veggie Kebab with Vidalia Onion

A bright and colorful way to cook your veggies.

Prep time: 15 mins

Total time: 30 mins

Skill level: Easy

What You'll Need

Directions

  1. Soak skewers in water for 10-15 minutes
  2. Marinate vegetables with ¼ cup olive oil, ¼ tsp. dried dill. ¼ tsp. dried coriander, a pinch of salt and pepper for 10-15 minutes (save marinade for basting as it cooks).
  3. Thread all vegetables alternatively onto skewers
  4. Pre-heat grill and lightly oil grate.
  5. Place skewers on grill diagonally for 3 minutes; turning, basting, and rotating for 10-15 minutes until cooked through.
  6. Remove and serve with your favorite grilled protein.

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