Halibut with Apple, Pepper & Corn Salsa

Directions

Wash and pat dry halibut with a paper towel.
Liberally coat with salt and pepper.
Pre-heat heavy frying pan to medium-high heat (cast iron/oven-ready pan)
Pre-heat oven to 350°F.
Add 1 tbsp. olive or veg oil and add a knob of butter. (optional)
Place coated fish flesh down and sear for 3 minutes or until the crust has formed.
Carefully turn fish onto the skin side and cook for another 3 minutes until the skin has been seared.
Place pan in the oven on middle rack and turn broiler onto high for another 3 minutes. This will finish cooking the fish in the center and brown the top further.

Salsa