Heirloom Tomato Tart
Our heirloom tomatoes are beautiful on their own but in this tart they take tomatoes to a whole new level of culinary beauty. Paired with cheese, olive oil and parsley, this tart looks as good as it tastes!
Skill level: Hard
Cooking Timers
Cook Filling
Drain Tomatoes
Bake Tart
What You'll Need
Crust
Filling
Tomatoes
Directions
Crust
- In a large bowl combine flour and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in water, one tablespoon at a time, until mixture forms a ball.
- Wrap in plastic and refrigerate four hours or over night.
- Roll refrigerated dough onto cornmeal-dusted surface.
- Divide and place into four .75 inch tart pans.
Filling
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add onion and cook, stirring frequently until golden, about 15 minutes.
- Let cool.
Tomatoes
- Thinly slice tomatoes.
- Toss with 1 teaspoon kosher salt in a colander.
- Let drain about 30 minutes, gently tossing occasionally.
Tart
- Preheat oven to 375°F.
- In a bowl, combine mozzarella, mayonnaise, breadcrumbs, chives, parsley, thyme, sautéed onion, and ¼ teaspoon each kosher salt and pepper.
- Spread into tart pans.
- Arrange tomatoes on top.
- Drizzle with 1 tablespoon olive oil and season with pepper to taste.
- Bake about 50 minutes or until the tomatoes are browned.
You may also be interested in...
Stuffed Black Bean Tomato Avocados
Stuffed avocados make a perfect lunch. Black beans, tomatoes and spices are paired with the creamy texture of the avocado for an amazing combination of flavors. Served warm, it provides a very satisfying meal or it can be paired with your favorite entre.
Prep time: 25 mins
Total time: 40 mins
Skill level: Easy
Fiesta Baked Potatoes
Add some flare to an otherwise plain baked potato. With avocado, black beans, tomatoes, peppers and corn these fiesta potatoes are sure to give your mouth a zing.
Prep time: 10 mins
Total time: 1 hr 15 mins
Skill level: Easy