King Crab with a Tomato, Sweet Pepper, Cucumber Emulsion
We love mixing flavors and textures, and this recipe is no exception. We’ve got King Crab with tomatoes, cucumbers, sweet bell peppers, honey, lemon juice, dill and Greek yogurt. This dish is sure to appeal to your senses.
Skill level: Hard
What You'll Need
Garnish
Directions
Tomato, Sweet Pepper, Cucumber Emulsion
- In a non-reactive container, combine assorted tomatoes, 1 ½ cucumbers, red wine vinegar, and olive oil.
- Cover and refrigerate for 4 hours or overnight.
- Puree chilled marinated ingredients in blender until smooth.
- Stir in peppers, lemon juice and honey.
- Add salt and pepper to taste.
Garnish
- Combine parsley, small tomato, ½ seedless cucumber, diced.
- Slice avocado into thin slices.
Presentation
- Cut crab meat in to small sections.
- Draw three lines with Greek yogurt.
- Spoon tomato, sweet pepper, cucumber emulsion between Greek yogurt lines.
- Place pepper , tomato, cucumber garnish on one end.
- Place avocado on opposite end, in a shingle pattern.
- Place crab meat on center of plate.
You may also be interested in...
Cucumber, Pepper & Tomato Salad
A bright and fresh salad that goes great with any main course.
Prep time: 10 mins
Total time: 30 mins
Skill level: Easy
This recipe has a video
Empress Pico De Gallo
Laissez les bon temps rouler! (Let the good times roll!) with this color-coordinated party dish. The deep purple hue of Red Sun Farms Empress Tomatoes pops with the golden pineapple and rich greens of the cilantro and onion. Add a little jalapeno for that jazzy kick of heat!
Prep time: 15 mins
Total time: 15 mins
Skill level: Easy