Potato Skins Stuffed with Peppers & Tomatoes


Potato Skins Stuffed with Peppers & Tomatoes

A fresh way to brighten up potato skins.

Prep time: 30 mins

Total time: 60 mins

Skill level: Easy

What You'll Need

Directions

  1. Wash potatoes and bake in the oven at 400°F for 45 minutes or until tender inside. Let cool.
  2. Cut potato lengthwise and scoop out insides leaving ¼ inch for stability.
  3. Season inside and out with salt and pepper. Brush with olive oil.
  4. Bake for another 10 minutes per side.

Potato Stuffing

  1. Mix remaining potato with most of the peppers, tomatoes, and cheese. (Retain some of each for topping and add bacon if desired). Season mix with salt and pepper and 1 tbsp. of olive oil.
  2. Top potatoes with remaining peppers, and cheese. Place on a baking tray in the oven at 400°F for 15 minutes.
  3. Remove from oven. Add a dollop of sour cream and fresh chives or green onions. Serve warm.

Videos

You may also be interested in...

Burrata Tomato Salad

Bacon, cheese, tomato and avocado need we say more? Bacon and cheese on a bed of tomatoes with warm basil and avocados will feel like a lunch time treat or a dinner party extravagance.

Skill level: Hard

Breakfast Poutine

A savory breakfast delight with crispy home fries, sautéed peppers, onions, spicy chorizo, and poached eggs, all topped with creamy hollandaise sauce and a dash of Cajun seasoning. Quick, flavorful, and perfect for any morning!

Prep time: 20 Minutes

Total time: 35 Minutes

Skill level: Easy