Potato Skins Stuffed with Peppers & Tomatoes


Potato Skins Stuffed with Peppers & Tomatoes

A fresh way to brighten up potato skins.

Prep time: 30 mins

Total time: 60 mins

Skill level: Easy

What You'll Need

Directions

  1. Wash potatoes and bake in the oven at 400°F for 45 minutes or until tender inside. Let cool.
  2. Cut potato lengthwise and scoop out insides leaving ¼ inch for stability.
  3. Season inside and out with salt and pepper. Brush with olive oil.
  4. Bake for another 10 minutes per side.

Potato Stuffing

  1. Mix remaining potato with most of the peppers, tomatoes, and cheese. (Retain some of each for topping and add bacon if desired). Season mix with salt and pepper and 1 tbsp. of olive oil.
  2. Top potatoes with remaining peppers, and cheese. Place on a baking tray in the oven at 400°F for 15 minutes.
  3. Remove from oven. Add a dollop of sour cream and fresh chives or green onions. Serve warm.

Videos

You may also be interested in...

Eggplant Pizzas

Pizza: the perfect party, dinner, and snack food! These tasty creations use eggplant for the base in lieu of the traditional flour crust. Serve immediately to keep the juices and flavors locked in, and watch them disappear in a flash!

Prep time: 30 mins

Total time: 50 mins

Skill level: Easy

Gluten Free Italian Meatloaf Muffins

These gluten free delights are the perfect portion size, and packed full of flavor. Your muffin tin isn’t just for muffin’s anymore. The warm comfort meal for a winter’s day.

Prep time: 35 mins

Total time: 1 hr 25 mins

Skill level: Easy