Potato Skins Stuffed with Peppers & Tomatoes
A fresh way to brighten up potato skins.
Prep time: 30 mins
Total time: 60 mins
Skill level: Easy
What You'll Need
Directions
- Wash potatoes and bake in the oven at 400°F for 45 minutes or until tender inside. Let cool.
- Cut potato lengthwise and scoop out insides leaving ¼ inch for stability.
- Season inside and out with salt and pepper. Brush with olive oil.
- Bake for another 10 minutes per side.
Potato Stuffing
- Mix remaining potato with most of the peppers, tomatoes, and cheese. (Retain some of each for topping and add bacon if desired). Season mix with salt and pepper and 1 tbsp. of olive oil.
- Top potatoes with remaining peppers, and cheese. Place on a baking tray in the oven at 400°F for 15 minutes.
- Remove from oven. Add a dollop of sour cream and fresh chives or green onions. Serve warm.
Videos
You may also be interested in...
Classic BLT
An American staple, the BLT is always a refreshing choice, especially on a hot summer day. The BLT is one of our favorites simply because it can be enjoyed the traditional way or with trendy, creative and delicious add-ins. Here's our version... let us know what you think.
Skill level: Easy
Baked Pepper Acorn Squash
Well-balanced, flavorful side dish that can also be a great lunch.
Prep time: 15 minutes
Total time: 95-100 minutes
Skill level: Medium