Roasted Tomato & Vegetable Tart

Roasted Tomato & Vegetable Tart

There is something about the heirloom tomato, and tart flavors that make it a culinary piece of art! This elegant combination are complimentary and taste beautiful.

Cooking Timers

Roast Tomatoes

Refrigerate Pastry

What You'll Need

Roasted Tomato

Egg Wash

Puff Pastry




Roasted Tomato

  1. Preheat oven to 300°F.
  2. Season tomatoes with salt, pepper, olive oil and sugar.
  3. Slow roast with thyme for 45 minutes.

Puff Pastry

  1. Preheat oven to 400°F.
  2. Take circles and place on pan with parchment paper.
  3. Refrigerate for 15-20 minutes until cold.
  4. Poke holes in pastry with a fork.
  5. Brush pastry with egg wash.
  6. Bake between two sheet trays with silpats until brown.


  1. Heat a large sauté pan.
  2. Add oil, zucchini and squash.
  3. Sauté until tender.
  4. Season with salt and pepper.


Toss all ingredients together.


  1. Place tomato directly in center of a 8” round plate.
  2. Arrange sautéed vegetables on top of tomato.
  3. Place puff pastry circle on vegetables.
  4. Finish plate with salad.
  5. Garnish with olive oil.

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