3 Pepper Potato Salad
Perfect for picnics and barbecues!
Timing
Prep time
15 mins
15 mins
Total time
25 mins
25 mins
Skill level
Easy
Easy
What You'll Need
Potato Salad
Dressing
Directions
- Put the potatoes in the top part of a double boiler or a pot with a colander. Put at least 2 inches of hot water in the bottom of the double boiler or the pot. Cover the top part with a lid. Steam the potatoes for 5 minutes.
- Add the peppers and steam for another 4 minutes.
- Remove the top part from the stove and run the potatoes and peppers under cold water. Drain and place in a bowl.
- Add the celery and onions.
- Put all the ingredients for the dressing in a jar or measuring cup, including some sea salt and pepper. Mix well. Add to the salad and toss. Taste and season with more sea salt and pepper if needed.
- Place in the refrigerator for at least 2 hours.
Tip: Make the night before for the best flavor. Tastes best when the dressing has had time to be absorbed a bit into the potatoes.
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