Tomato & Pepper Cornbread
A unique and tasty way to spice up cornbread.
Prep time: 10
Total time: 40
Skill level: Easy
What You'll Need
Directions
1. Preheat oven to 400 degrees.
2. Take a 9-inch cast iron pan and lightly grease it with butter.
3. Whisk flour, cornmeal, sugar, baking powder, and salt together.
4. Add milk, vegetable oil, and egg. Mix well. Gently add ¾ of the diced pepper and mix.
5. Pour into pan, and sprinkle remaining cut peppers on top for a more visually striking result. Bake for 20-30 minutes or until a toothpick comes out clean.
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