Ginger Eggplant Stirfry
Try your hand at this sweet and spicy eggplant dish for a Thanksgiving side this year. It's a tangy, sweet, spicy, warm and aromatic dish that will make your mouth water and fill your house with a delicious fragrance as you prepare the rest of your Thanksgiving meal.
Skill level: Easy
What You'll Need
Directions
- Slice the eggplant and salt each piece.
- Meanwhile mix the tamari, vinegar, sugar, ginger, and garlic together in a small bowl.
- Heat a large saucepan on medium to high heat. Add the eggplant slices and brown on each side. Remove from the pan and cut each slice into quarters.
- Return the saucepan to the stove and add the onions, and lightly sauté. Add the peppers and or snow peas. Add the tamari mixture. Lightly sauté the vegetables.
- Add the eggplant back in and continue to sauté until all the vegetables are soft. Remove from the pan and serve.
You may also be interested in...
Crisp Cucumber & Tomato Salad
Cucumber Tomato Salad is crisp and crunchy, thanks to our greenhouse-grown cucumbers, and bursting with flavors from tomatoes, fresh parsley, and seasonings. Substitute any of our small tomato varieties for our cherry tomatoes based on preference.
Prep time: 15 mins
Total time: 15 mins
Skill level: Easy
Grilled Herbed Flatbread with Arugula Salad
Salad doesn’t always have to be eaten alone. Go against the grain, start your own trend, and top grilled flatbread with arugula salad, and a poached egg. Eat it as a pizza if you dare.
Skill level: Hard