BBQ Stuffed Steak Cutlets
A unique way to serve up cutlets.
Prep time: 30 mins
Total time: 45 mins
Skill level: Easy
What You'll Need
Dipping Sauce
Directions
- Tenderize cutlets by soaking them in a baking soda paste. The pasta consists of ½ tsp baking soda to ½ cup of water. Soak for 15-20 minutes and then rinse and pat dry.
- Season cutlets with pepper, garlic, grated ginger. Pound cutlets between saran wrap or parchment paper until ¼ to 1/8 inch thick.
- Season cut vegetables in a mixing bowl with salt and pepper, then toss together.
- Arrange the cutlets on a flat surface and place mixed vegetables across the cutlets. Wrap up and hold together with a toothpick or two if needed.
- Season outside rolls with salt and pepper, then grill for 5-7 minutes, turning onto each side to form an even crust outside.
- Drizzle with horseradish and mayo for presentation and offer a bowl for dipping.
Videos
You may also be interested in...
Kale & Bacon Stuffed Peppers
You can never go wrong with a stuffed pepper, especially when it includes bacon. We’ve added in some kale for the extra bit of greens and color, and lots of cheese and tomatoes. Go ahead, dig in!
Skill level: Easy
Roasted Red Pepper Stuffing
A side dish no Thanksgiving dinner is complete without. Bring this autumn-inspired dish to your dinner this year and we'd be surprised if you go home with any leftovers.
Skill level: Easy
This recipe has a video