Greek Turkey Burger
Juicy turkey patties infused with zesty lemon, oregano, and Dijon, topped with creamy dill yogurt, crisp cucumber ribbons, and fresh tomato on a toasted brioche bun. A Mediterranean-inspired delight!
Prep time: 20 minutes
Total time: 30 minutes
Skill level: Easy
What You'll Need
Directions
- Place a sheet of parchment paper onto a tray.
- In a bowl mix the ground turkey, Dijon, egg, and Italian breadcrumbs.
- Form the turkey mixture into 8 oz balls and place onto parchment paper.
- Using your hands or a saucer plate, press the burgers to form.
- In a small bowl combine the yogurt, dill, lemon zest, oregano, and salt and pepper.
- Place a cast iron pan on medium heat and add some vegetable oil. Place the burgers into the pan and cook until golden crust on both sides of the patty.
- Finish in the oven until the internal temp reaches 165°F
- Butter the buns and toast in the pan, once toasted spread the yogurt mixture over the bun and place a leaf of Boston bibb on the bottom bun, place the patty and tomato on the burger, and place 3 ribbons of cucumber on the top!
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