Pepper Potato Pancakes
A unique and delicious take on potatoes and peppers.
Prep time: 15 mins
Total time: 30 mins
Skill level: Easy
What You'll Need
Dipping Sauce
Directions
- Mash boiled potatoes. Add eggs, Panko breadcrumbs, salt, and pepper mixing thoroughly. Gently fold in peppers until fully incorporated.
- Scoop 1 tbsp. amount for medallion (snack) sized pancakes or double the amount to make larger. The smaller size makes for faster cooking and bite-size presentation.
- Place on parchment paper and reserve for cooking. Can be made ahead of time.
- Pre-heat heavy pan or griddle to medium heat and add 2 tbsp. veg or frying oil.
- Fry pancakes for 3 minutes per side or until golden brown.
Dipping sauce
Mix sour cream, mayo, and Sriracha sauce. Add lemon at the end and mix well.
You may also be interested in...
Mexican Avocado Pico de Gallo
This avocado pico de gallo is great for all occasions: parties, barbecues or simple snacking with tortilla chips.
Skill level: Easy
Red Sun Farms Bloody Mary Popsicles
A fun and refreshing twist on a classic cocktail. Perfect for a hot summer day, featuring the fresh and sweet taste of Red Sun Farms cocktail tomatoes combined with the bold flavors of a traditional Bloody Mary.
Prep time: 15
Total time: 4-6 hours freezing time
Skill level: Easy