Pepper Potato Pancakes

Directions

Mash boiled potatoes. Add eggs, Panko breadcrumbs, salt, and pepper mixing thoroughly. Gently fold in peppers until fully incorporated.
Scoop 1 tbsp. amount for medallion (snack) sized pancakes or double the amount to make larger. The smaller size makes for faster cooking and bite-size presentation.
Place on parchment paper and reserve for cooking. Can be made ahead of time.
Pre-heat heavy pan or griddle to medium heat and add 2 tbsp. veg or frying oil.
Fry pancakes for 3 minutes per side or until golden brown.

Dipping sauce

Mix sour cream, mayo, and Sriracha sauce. Add lemon at the end and mix well.