Pepper Potato Pancakes
A unique and delicious take on potatoes and peppers.
Prep time: 15 mins
Total time: 30 mins
Skill level: Easy
What You'll Need
Dipping Sauce
Directions
- Mash boiled potatoes. Add eggs, Panko breadcrumbs, salt, and pepper mixing thoroughly. Gently fold in peppers until fully incorporated.
- Scoop 1 tbsp. amount for medallion (snack) sized pancakes or double the amount to make larger. The smaller size makes for faster cooking and bite-size presentation.
- Place on parchment paper and reserve for cooking. Can be made ahead of time.
- Pre-heat heavy pan or griddle to medium heat and add 2 tbsp. veg or frying oil.
- Fry pancakes for 3 minutes per side or until golden brown.
Dipping sauce
Mix sour cream, mayo, and Sriracha sauce. Add lemon at the end and mix well.
You may also be interested in...
Heirloom Tomato Tart
Our heirloom tomatoes are beautiful on their own but in this tart they take tomatoes to a whole new level of culinary beauty. Paired with cheese, olive oil and parsley, this tart looks as good as it tastes!
Skill level: Hard
Sausage Penne with Roasted Veggies
The perfect weeknight dinner that everyone will love!
Prep time: 20 mins
Total time: 50 mins
Skill level: Easy