Huevos Rancheros


Huevos Rancheros

This easy huevos rancheros recipe is always a crowd-pleaser at the breakfast table. The combination of melty Monterey Jack, zesty salsa, and fresh heirloom cherry tomatoes creates a rich and savory texture in every bite. It’s a colorful, nutrient-packed meal everyone will love!

Prep time: 15 mins

Total time: 30 mins

Skill level: Easy

What You'll Need

Directions

Directions

  1. Add 1 tbsp of oil to a frying pan and warm the tortilla.
  2. Place the Monterey Jack cheese onto the tortilla and let it melt, then remove and set aside on a plate.
  3. In the same pan over medium heat, add butter and cook the eggs to your preferred doneness (sunny-side up recommended).
  4. Add the cherry tomatoes to the pan alongside the eggs, stirring occasionally.
  5. Once the eggs are done, transfer them onto the tortilla.
  6. Continue cooking the tomatoes until blistered and softened, then season with salt and pepper.
  7. Spoon the tomatoes over the eggs and top with 1 tbsp of cotija or feta cheese.
  8. Garnish with cilantro leaves and a lime wedge (optional), then finish with salsa and a drizzle of your favourite hot sauce if desired.

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