Huevos Rancheros
This easy huevos rancheros recipe is always a crowd-pleaser at the breakfast table. The combination of melty Monterey Jack, zesty salsa, and fresh heirloom cherry tomatoes creates a rich and savory texture in every bite. It’s a colorful, nutrient-packed meal everyone will love!
Prep time: 15 mins
Total time: 30 mins
Skill level: Easy
What You'll Need
Directions
Directions
- Add 1 tbsp of oil to a frying pan and warm the tortilla.
- Place the Monterey Jack cheese onto the tortilla and let it melt, then remove and set aside on a plate.
- In the same pan over medium heat, add butter and cook the eggs to your preferred doneness (sunny-side up recommended).
- Add the cherry tomatoes to the pan alongside the eggs, stirring occasionally.
- Once the eggs are done, transfer them onto the tortilla.
- Continue cooking the tomatoes until blistered and softened, then season with salt and pepper.
- Spoon the tomatoes over the eggs and top with 1 tbsp of cotija or feta cheese.
- Garnish with cilantro leaves and a lime wedge (optional), then finish with salsa and a drizzle of your favourite hot sauce if desired.
Videos
You may also be interested in...
Hummus & Feta Sweet Peppers
To prep this dish in advance, dice the remaining sweet pepper tops and store leftovers in the refrigerator or freezer for use in other dishes. Hummus and Feta Sweet Peppers are a tasty, healthy appetizer to serve at holiday parties, family get-togethers or a for a fun snack.
Prep time: 15 mins
Total time: 15 mins
Skill level: Easy
Beer Beef and Tomato Stew
The warming effects of a full-bodied stew make cool fall and cold winter nights feel like a warm summers day. Cook it on the stove top or in the slow cooker while you're away at work. It's a hearty dinner or lunch option and makes a complete meal
Prep time: 20 min
Total time: 2hrs 50 min
Skill level: Easy