Mini Pepper Poppers
These Mini Pepper Poppers are stuffed with a creamy cheese and bacon filling, topped with crispy panko, and baked to perfection—a savory, crowd-pleasing treat!
Prep time: 15-20 Minutes
Total time: 35 Minutes
Skill level: Easy
What You'll Need
Directions
- In a bowl combine cream cheese, cheddar cheese, bacon, jalapeno, cilantro, garlic, diced tomatoes, and green onion. Mix well.
- Slice Sweetpeps™ Mini Peppers in half lengthwise and using a spoon, gently clean out the seeds. Scoop some of the cream cheese mixture into each “cup” of the peppers.
- Top each with a sprinkle of panko.
- Drizzle tops with olive oil.
- Place on baking sheet with parchment. Bake @ 400°F for 10-12 minutes.
Videos
You may also be interested in...
Sweet Bell Pepper Nachos
Take the classic nachos to the next level with Bell Pepper Nachos! Sweet bell peppers stand in for tortilla chips for a delicious, crowd-pleasing twist. Like ‘em hot? Add ¼ teaspoon red pepper flakes before baking. Serve with chopped Red Sun Farms tomatoes, guacamole and lowfat sour cream.
Prep time: 10 mins
Total time: 25 mins
Skill level: Easy
Sweet Tomato Jam
A fantastic savory topping that can be made in small batches for the fridge or large batches for canning. Great for salads, burgers, sandwiches, or snacks.
Prep time: 20 mins
Total time: 140 mins
Skill level: Easy
This recipe has a video