Brussels Sprouts with Tomato & Peppers


Brussels Sprouts with Tomato & Peppers

Sweet and nutty sprouts that everyone in the family will enjoy.

Prep time: 15 mins

Total time: 55 mins

Skill level: Easy

What You'll Need

Directions

  1. Pre-heat cast iron or oven-ready pan to medium-high heat.
  2. Toss quartered brussels sprouts with olive oil, salt, pepper and add to the hot pan.
  3. Allow for pieces to get slightly charred before stirring. (approx. 3 minutes) Toss and repeat.
  4. Add tomatoes, peppers, Chorizo sausage, and toss.
  5. Add balsamic vinegar and toss.
  6. Top with Gruyère cheese and place in the pre-heated oven (400°F) for 20 minutes until desired crispy result.

You may also be interested in...

Fiesta Baked Potatoes

Add some flare to an otherwise plain baked potato. With avocado, black beans, tomatoes, peppers and corn these fiesta potatoes are sure to give your mouth a zing.

Prep time: 10 mins

Total time: 1 hr 15 mins

Skill level: Easy

Pumpkin Waffles with Berries

Have some fun with this tasty morning breakfast for the pumpkin lover in your home. Pumpkin waffles and all the berries you want! What could go wrong? 

Skill level: Easy