Brussels Sprouts with Tomato & Peppers
Sweet and nutty sprouts that everyone in the family will enjoy.
Prep time: 15 mins
Total time: 55 mins
Skill level: Easy
What You'll Need
Directions
- Pre-heat cast iron or oven-ready pan to medium-high heat.
- Toss quartered brussels sprouts with olive oil, salt, pepper and add to the hot pan.
- Allow for pieces to get slightly charred before stirring. (approx. 3 minutes) Toss and repeat.
- Add tomatoes, peppers, Chorizo sausage, and toss.
- Add balsamic vinegar and toss.
- Top with Gruyère cheese and place in the pre-heated oven (400°F) for 20 minutes until desired crispy result.
You may also be interested in...
Tomato Mac 'N Cheese Stuffed Peppers
Forget about your traditional stuffed peppers! For this recipe, we stuff a family favorite inside a pepper. It's not just a side dish, it's a meal!
Prep time: 30 mins
Total time: 1 hour
Skill level: Easy
Red Pepper Mussels
This Red Pepper Mussels recipe features fresh mussels steamed in white wine and a creamy roasted red pepper sauce. Sweet roasted peppers, garlic, chili, and lemon create a bold broth perfect for dipping a toasted baguette. A restaurant-style seafood dish that’s impressive yet easy to make at home.
Prep time: 30 mins
Total time: 60 mins
Skill level: Medium
This recipe has a video