Sorbets are traditionally served between courses during a meal to cleanse the palette. The clean, refreshing taste of this sorbet is perfect in this role. It also make a great treat after a meal or as a snack.
What You'll Need
- Peel cucumbers. Cut into pieces and place in a food processor with the lime juice, ginger, sugar and sea salt. Process until mixture is smooth. Chill.
- Place in an ice cream machine and follow the instructions for the machine to churn the sorbet. Once it is churned, transfer to a plastic container with a lid and freeze.
- When ready to serve, remove from the freezer for 5-10 minutes and scoop into serving dishes.
Tip: A sorbet is traditionally served between courses to cleanse the palette and this recipe is perfect for this purpose. This sorbet also makes a delicious snack on a hot summer day.
Note: Artificial sweeteners will not work well in the recipe.
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