Fiesta Baked Potatoes
Add some flare to an otherwise plain baked potato. With avocado, black beans, tomatoes, peppers and corn these fiesta potatoes are sure to give your mouth a zing.
Prep time: 10 mins
Total time: 1 hr 15 mins
Skill level: Easy
Cooking Timers
Bake Potatoes
Cook Beef
Cook Beef with Peppers
What You'll Need
Directions
- Preheat oven 400°F.
- Scrub and dry potatoes. Rub with 1 tsp. oil and prick with fork. Bake for 45 - 60 minutes, or until skins are crispy and insides are soft.
- Heat remaining oil in large skillet over medium heat. Add beef and cook for about 10 minutes, or until no longer pink. Drain fat from pan.
- Return pan to heat; add onion, peppers, garlic, chili powder, oregano and cumin. Cook for 5 minutes. Add corn and beans and cook for 2 minutes or until onion is translucent and beef is no longer pink.
- While beef mixture is cooking, mix tomato, avocado, lime juice and cilantro in small bowl. Let marinate.
- Once potatoes are cooked, remove from oven and let cool slightly. Cut potatoes in half, scoop out ½ of potato flesh from each half and reserve for other use.
- Fill each half with beef and vegetable mixture. Top with avocado and tomato mixture.
You may also be interested in...
Chicken Cucumber Tomato Sandwiches with Avocado Mayo
This chicken cucumber tomato sandwich is light and refreshing, flavorful sandwich full of texture and summer goodness favorites. Enjoy yours today or at your next summer get together.
Prep time: 20
Skill level: Easy
This recipe has a video
Empress of Mardi Gras Pico De Gallo
Laissez les bon temps rouler! (Let the good times roll!) with this color-coordinated party dish. The deep purple hue of Red Sun Farms Empress Tomatoes pops with the golden pineapple and rich greens of the cilantro and onion. Add a little jalapeno for that jazzy kick of heat!
Prep time: 15 mins
Total time: 15 mins
Skill level: Easy