Greek Turkey Burger
Juicy turkey patties infused with zesty lemon, oregano, and Dijon, topped with creamy dill yogurt, crisp cucumber ribbons, and fresh tomato on a toasted brioche bun. A Mediterranean-inspired delight!
Prep time: 20 minutes
Total time: 30 minutes
Skill level: Easy
What You'll Need
Directions
- Place a sheet of parchment paper onto a tray.
- In a bowl mix the ground turkey, Dijon, egg, and Italian breadcrumbs.
- Form the turkey mixture into 8 oz balls and place onto parchment paper.
- Using your hands or a saucer plate, press the burgers to form.
- In a small bowl combine the yogurt, dill, lemon zest, oregano, and salt and pepper.
- Place a cast iron pan on medium heat and add some vegetable oil. Place the burgers into the pan and cook until golden crust on both sides of the patty.
- Finish in the oven until the internal temp reaches 165°F
- Butter the buns and toast in the pan, once toasted spread the yogurt mixture over the bun and place a leaf of Boston bibb on the bottom bun, place the patty and tomato on the burger, and place 3 ribbons of cucumber on the top!
You may also be interested in...
Quinoa Tabouleh
A gluten - free version of a traditional tabbouleh. Very delicious with plenty of parsley , tomatoes, red peppers and lemon juice. Make it up ahead of time and store it in the refrigerator. Take it to work for lunch, serve it at summer outdoor events or with your favorite entre.
Prep time: 20 mins
Total time: 35 mins
Skill level: Easy
Quesadillas with Red Pepper Dip
Great for the kids!
Prep time: 20 mins
Total time: 45 mins
Skill level: Medium
This recipe has a video