Mix olive oil, rosemary and garlic in small mixing bowl. Divide in half.
Take the classic nachos to the next level with Bell Pepper Nachos! Sweet bell peppers stand in for tortilla chips for a delicious, crowd-pleasing twist. Like ‘em hot? Add ¼ teaspoon red pepper flakes before baking. Serve with chopped Red Sun Farms tomatoes, guacamole and lowfat sour cream.View Recipe
Loaded with sweet Vidalia onions and bell peppers, this delicious baked breakfast or brunch dish can be assembled ahead of time, leaving just the baking for the morning.View Recipe
Sure peppers are a great addition to tacos, but what about using them as the Taco shell? Cut our famous bell peppers in half and there you have it a veggie shell! Here’s how we load our pepper shells.View Recipe