Pineapple Pork Kabobs

Pineapple Pork Kabobs

Kabobs are a traditional summer staple, try them with pineapple and rosemary roasted vegetables for an explosion of flavors and textures. A true treat.

Timing

Prep time
25 mins
Total time
45 mins
Skill level
Easy

What You'll Need

Rosemary Garlic Marinade

Pineapple Pork Kebobs

Rosemary Veggies

Directions

Rosemary Garlic Marinade

Mix olive oil, rosemary and garlic in small mixing bowl. Divide in half.

Pineapple Pork Kebobs

  1. Thread pork, pineapple, onions and peppers onto skewers.
  2. Brush with half of Rosemary Garlic Marinade and let stand 5 minutes.
  3. Place skewers under preheated broiler 5 inches from heat; broil 10-15 minutes, or until meat is firm and lightly browned.

Rosemary Veggies

  1. Heat remaining marinade in large skillet over medium-high heat; add broccoli and tomatoes, and cook 5 minutes, or until broccoli is bright green and tender.
  2. Remove from heat and add cheese.
Sent me a shopping list Are you an AnyList user?

Cooking Timers

Let Marinade Stand

Broil Kebobs

Cook Veggies

You may also be interested in...

Cucumber Avocado Roll Ups

Cucumber Avocado Roll Ups
Prep Time
Total Time
Skill Level
Easy

Cucumber-avocado rolls are cool, crispy and refreshing! Be sure to serve this eye-catching treats immediately for best flavor and texture.

View Recipe

Heirloom Tomato Tart

Heirloom Tomato Tart
Prep Time
Total Time
Skill Level
Hard

Our heirloom tomatoes are beautiful on their own but in this tart they take tomatoes to a whole new level of culinary beauty. Paired with cheese, olive oil and parsley, this tart looks as good as it tastes!

View Recipe

Chicken Cucumber Tomato Sandwiches with Avocado Mayo

Chicken Cucumber Tomato Sandwiches with Avocado Mayo
Prep Time
20
Total Time
Skill Level
Easy

This chicken cucumber tomato sandwich is light and refreshing, flavorful sandwich full of texture and summer goodness favorites. Enjoy yours today or at your next summer get together. 

View Recipe
2400 Graham Side Road
Kingsville, ON N9Y 2E5