Pineapple Pork Kabobs

Pineapple Pork Kabobs

Kabobs are a traditional summer staple, try them with pineapple and rosemary roasted vegetables for an explosion of flavors and textures. A true treat.

Timing

Prep time
25 mins
Total time
45 mins
Skill level
Easy

What You'll Need

Rosemary Garlic Marinade

Pineapple Pork Kebobs

Rosemary Veggies

Directions

Rosemary Garlic Marinade

Mix olive oil, rosemary and garlic in small mixing bowl. Divide in half.

Pineapple Pork Kebobs

  1. Thread pork, pineapple, onions and peppers onto skewers.
  2. Brush with half of Rosemary Garlic Marinade and let stand 5 minutes.
  3. Place skewers under preheated broiler 5 inches from heat; broil 10-15 minutes, or until meat is firm and lightly browned.

Rosemary Veggies

  1. Heat remaining marinade in large skillet over medium-high heat; add broccoli and tomatoes, and cook 5 minutes, or until broccoli is bright green and tender.
  2. Remove from heat and add cheese.
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Cooking Timers

Let Marinade Stand

Broil Kebobs

Cook Veggies

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