Grilled Sausage and Pepper Kabobs
Experience a vibrant explosion of colors with this delightful summer grilling recipe! Savory sausage meat, sweet onions, vivid bell, and mini sweet peppers unite to create these flavorful kabobs.
Prep time: 15
Total time: 27
Skill level: Easy
What You'll Need
Salad
Directions
- Preheat your grill to medium-high heat, reaching approximately 375°F (190°C).
- In a small bowl, blend the olive oil, salt, and pepper to create a delightful flavor infusion.
- Brush the thick onion pieces, vibrant peppers, and earthy mushrooms with the flavorful oil mixture, ensuring they are well coated.
- Thread the ingredients onto metal or pre-soaked wooden skewers, creating a visually pleasing mosaic by alternating between the colorful peppers, sweet onions, sausage slices, button mushrooms, and vibrant cherry tomatoes.
- Place the skewers on the grill and let them sizzle for approximately 5 minutes on one side. Then, carefully flip them over and continue grilling for another 5 minutes or until the sausage is cooked through, and the vegetables are grilled to perfection.
- While the kabobs are grilling, prepare a refreshing side salad with fresh greens of your choice. Serve with balsamic dressing for an extra burst of flavor.
- Serve these delectable kabobs immediately, alongside the salad, and relish in the symphony of flavors and vibrant colors that make this summer grilling experience truly unforgettable.
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