Stuffed Blue Cheese Tomatoes
A tangy and rich appetizer that will impress your guests.
Timing
15 mins
35 mins
Easy
What You'll Need
Directions
- Pre-heat oven to 350
- Cut Roma tomatoes lengthwise
- Hollow out tomato flesh with melon baller or sharp knife
- Season tomato with salt pepper, dill, and coriander
- Sautee peppers, mushrooms, and onions together until tender.
- Remove and mix with crumbled blue cheese and bread crumbs
- Drizzle with olive oil
- Place on a baking sheet in the oven for 20 minutes
- Garnish with a sprig of basil.
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