Stuffed Blue Cheese Tomatoes
A tangy and rich appetizer that will impress your guests.
Timing
15 mins
35 mins
Easy
What You'll Need
Directions
- Pre-heat oven to 350
- Cut Roma tomatoes length wise
- Hollow out tomato flesh with melon baller or sharp knife
- Season tomato with salt pepper, dill and coriander
- Sautee peppers , mushrooms and onions together until tender.
- Remove and mix with crumbled blue cheese and bread crumbs
- Drizzle with olive oil
- Place on baking sheet in oven for 20 minutes
- Garnish with sprig of basil.
You may also be interested in...
Stuffed Black Bean Tomato Avocados
25 mins
40 mins
Easy
Stuffed avocados make a perfect lunch. Black beans, tomatoes and spices are paired with the creamy texture of the avocado for an amazing combination of flavors. Served warm, it provides a very satisfying meal or it can be paired with your favorite entre.
View RecipeColorful 'Cowboy' Caviar
15 mins
15 mins
Easy
Colorful “Cowboy Caviar” is a flavorful and fun dip for backyard barbecues, picnics, casual lunches or snack time. If you are not a fan of cilantro, you can substitute it with flat leaf parsley.
View RecipeKing Crab with a Tomato, Sweet Pepper, Cucumber Emulsion
Hard
We love mixing flavors and textures, and this recipe is no exception. We’ve got King Crab with tomatoes, cucumbers, sweet bell peppers, honey, lemon juice, dill and Greek yogurt. This dish is sure to appeal to your senses.
View Recipe
